While on an Outdoor education school program or camp, students participate in a range of high energy activities. Generally, with the exception of the first and last day of camp, students are outdoors and physically active for the entirety of each day and therefore potentially using a lot more energy than they would during an average day when not on camp.
To ensure students can get the most out of the camp, both in regards to educational outcomes and in regards to the “fun factor”, good quality and high (long lasting) energy food as well as detailed planning and preparation are essential.
On a self-catered program the students, along with their teachers, are responsible for planning their meals and food for the camp. The link below will provide a guide with detailed information to help you get organised all the way from starting to plan for the camp through to tips for while on camp.
Food Planning Information Guide
To ensure students can get the most out of the camp, both in regards to educational outcomes and in regards to the “fun factor”, good quality and high (long lasting) energy food as well as detailed planning and preparation are essential.
On a self-catered program the students, along with their teachers, are responsible for planning their meals and food for the camp. The link below will provide a guide with detailed information to help you get organised all the way from starting to plan for the camp through to tips for while on camp.
Food Planning Information Guide
